marinara sauce canning

Well, it was spur of the moment and I decided to can marinara sauce. It was a great idea and worked really well....  I used 40 tomatoes and chose roma tomatoes.  With all of the other veggies and jars i had to buy, it probably cost pretty close to $35 to make 12 pints.  I would have definitely used at least half of the tomatoes something other than roma, it made the sauce very very strong.  Other than that, i would next time can them in quart size containers rather than pint.  It sure did beat buying the nasty stuff you get on the shelf at the grocery store and it was nice to have fresh sauce and know that I made it  A learning process with a few adjustments or changes and next time I think I will have it down. 

see how to start freeing yourself financially as soon as a week or two